100 Years of Advancing Destinations

How southeastern Turkey became an unlikely gastronomic destination

Thursday, August 14, 2014

Every year, batches of bloggers and chefs make pilgrimages to the towns of Sanliurfa and Gaziantep to learn about their refined kebab traditions and taste the “true” Turkish baklava.

Link: 
http://multibriefs.com/ViewLink.php?i=53ecf1f2b2c99